Directions:
- Sauté onion in butter in a large Dutch oven 25 minutes or until tender. Stir in flour and salt. Add water and bouillon cubes, stirring well. Bring mixture to a boil. Reduce heat; cover and simmer 30 to 40 minutes. Gradually add 1 quart milk, stirring well. Heat thoroughly (do not boil).
- Place soup in ovenproof bowls. Top each with 1 croûte and 1/4 cup cheese. Bake at 325° for 5 minutes or until cheese melts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.62 Kcal (3247 kJ) | ||
| Calories from fat | 209.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 24% | |
| Sodium | 7175.54mg | 299% | |
| Potassium | 2483.27mg | 53% | |
| Total Carbs | 72.36g | 24% | |
| Sugars | 28.71g | 115% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 68.07g | 136% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 823.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 23.2 Kcal (97 kJ) | ||
| Calories from fat | 6.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 36% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 24% | |
| Sodium | 214.65mg | 299% | |
| Potassium | 74.28mg | 53% | |
| Total Carbs | 2.16g | 24% | |
| Sugars | 0.86g | 115% | |
| Dietary Fiber | 0.19g | 25% | |
| Protein | 2.04g | 136% | |
| Vitamin C | 0.6mg | 35% | |
| Calcium | 24.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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