Directions:
- Saute onions in butter and oil until onions are transparent, but not well browned.
- When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
- Pour into Dutch oven and stir in broths.
- Heat thoroughly and divide among 8 oven-proof bowls.
- Mix equal parts of cheese to smooth paste and spread over bread.
- Float a slice ofbread atop each serving.
- Place all bowls on oven rack 4 from broiler heat and broil until cheese melts.
- Serve at once.
- Leftover soup freezes well up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.74 Kcal (1175 kJ) | ||
| Calories from fat | 128.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 9% | |
| Sodium | 1100.98mg | 46% | |
| Potassium | 275.05mg | 6% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 11.25g | 22% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 85.73 Kcal (359 kJ) | ||
| Calories from fat | 39.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 22% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 9% | |
| Sodium | 336.2mg | 46% | |
| Potassium | 83.99mg | 6% | |
| Total Carbs | 7.87g | 9% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 3.43g | 22% | |
| Vitamin C | 3.1mg | 17% | |
| Iron | 0.5mg | 9% | |
| Calcium | 51.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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