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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 pounds onions, sliced |
1/4 cup butter or margarine |
2 tablespoons all-purpose flour |
1 teaspoon salt |
1 quart water |
12 beef-flavored bouillon cubes |
1 quart milk |
3 cups (12 ounces) shredded swiss cheese, divided |
croûtes |
Directions:
1. Sauté onion in butter in a large Dutch oven 25 minutes or until tender. Stir in flour and salt. Add water and bouillon cubes, stirring well. Bring mixture to a boil. Reduce heat; cover and simmer 30 to 40 minutes. Gradually add 1 quart milk, stirring well. Heat thoroughly (do not boil).
2. Place soup in ovenproof bowls. Top each with 1 croûte and 1/4 cup cheese. Bake at 325° for 5 minutes or until cheese melts. Serve immediately.
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