Mesa Grill Blue Corn Muffins (Gluten Free) Recipe

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Mesa Grill Blue Corn Muffins (Gluten Free)
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Ingredients:

Directions:

  1. Position oven rack in the middle of the oven and preheat to 400°F Grease a 6-slot muffin pan with non-stick vegetable spray.
  2. In a small saucepan, melt the butter. Add the onions and garlic and cook until soft.
  3. In a small mixing bowl, whisk together the milk and eggs. Whisk in the butter mixture. In a separate bowl, whisk together the cornmeal, flour, baking powder, soda, salt, sugar and xanthan gum. Stir in the liquid mixture and stir to combine. Fold in bell pepper, jalapeño, corn and cilantro.
  4. Divide the batter evenly among the muffins slots and bake for 20 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.54 Kcal (1003 kJ)
Calories from fat 102.48 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 86.27mg 29%
Sodium 360.84mg 15%
Potassium 293.08mg 6%
Total Carbs 29.54g 10%
Sugars 4.95g 20%
Dietary Fiber 2.63g 11%
Protein 6.22g 12%
Vitamin C 11.7mg 20%
Vitamin A 0.3mg 10%
Iron 4.6mg 26%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 216.46 Kcal (906 kJ)
Calories from fat 92.6 Kcal
% Daily Value*
Total Fat 10.29g 18%
Cholesterol 77.96mg 29%
Sodium 326.07mg 15%
Potassium 264.84mg 6%
Total Carbs 26.7g 10%
Sugars 4.47g 20%
Dietary Fiber 2.38g 11%
Protein 5.62g 12%
Vitamin C 10.6mg 20%
Vitamin A 0.3mg 10%
Iron 4.2mg 26%
Calcium 91.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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