Huevos Rancheros Recipe

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Huevos Rancheros
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Ingredients:

Directions:

  1. Boil potatoes until barely tender, 8 to 10 minutes. Drain and cool under cold, running water. Cut potatoes into 1/2-inch pieces. Heat a cast iron skillet. Add oil and butter. Add onion and saute until tender. Add potatoes and season with salt, pepper, cayenne and garlic salt. Cook until lightly browned and crisp. In a separate pan prepare eggs as desired - scramble, fry or poach. Sprinkle eggs with cheese and cover pan to melt. Serve potatoes topped with eggs, salsa and sour cream
  2. Photograph: Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1018.06 Kcal (4262 kJ)
Calories from fat 467.12 Kcal
% Daily Value*
Total Fat 51.9g 80%
Cholesterol 521.57mg 174%
Sodium 354.88mg 15%
Potassium 1676.97mg 36%
Total Carbs 116.34g 39%
Sugars 39.04g 156%
Dietary Fiber 19.52g 78%
Protein 24.04g 48%
Vitamin C 83.4mg 139%
Vitamin A 6.2mg 206%
Iron 8.7mg 48%
Calcium 256.5mg 26%
Amount Per 100 g
Calories 120.14 Kcal (503 kJ)
Calories from fat 55.12 Kcal
% Daily Value*
Total Fat 6.12g 80%
Cholesterol 61.55mg 174%
Sodium 41.88mg 15%
Potassium 197.9mg 36%
Total Carbs 13.73g 39%
Sugars 4.61g 156%
Dietary Fiber 2.3g 78%
Protein 2.84g 48%
Vitamin C 9.8mg 139%
Vitamin A 0.7mg 206%
Iron 1mg 48%
Calcium 30.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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