Directions:
- Recommendations: Found that about half of each type of pepper works well. Also found that about 1 large can of whole tomatoes (32 oz) is enough.
- Heat the oil in a large skillet over medium heat, and when hot, add bell peppers and garlic. Cook for 2-3 minutes until softening.
- Add the serrano and next three ingredients (cumin, chili powder, and cocoa) and continue to cook until fragrant, about 1 minute longer.
- Then add Rioja, bring to a boil and simmer an additional 3-5 minutes, or until peppers are soft.
- Stir in the tomatoes and juice, and if necessary, a pinch of sugar, lower the heat and gently simmer about 20 minutes, or until thickened. Season with salt and pepper.
- Using a wooden spoon, make nests in the pepper mixture (for the eggs), and then break an egg into each hollow. Cover the skillet and cook until desired doneness (about 6-8 minutes for medium, 12-15 minutes for hard set). Sprinkle with chopped cilantro and serve immediately.
- SUGGESTIONS: Crisp 4 corn tortillas while the eggs cook. Top the tortillas with bacon or ham, the egg mixture, and canned salsa verde to make a sort of Mexican Eggs Benedict . Or just eat plain, served with warm flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.27 Kcal (943 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 395.42mg | 16% | |
| Potassium | 996.46mg | 21% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 130.2mg | 217% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 15.6mg | 87% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 56.14 Kcal (235 kJ) | ||
| Calories from fat | 18.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 12% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 55% | |
| Sodium | 98.54mg | 16% | |
| Potassium | 248.32mg | 21% | |
| Total Carbs | 6.05g | 8% | |
| Sugars | 3g | 48% | |
| Dietary Fiber | 1.59g | 26% | |
| Protein | 2.9g | 23% | |
| Vitamin C | 32.4mg | 217% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 3.9mg | 87% | |
| Calcium | 31.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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