Directions:
- Combine all ingredients in a dutch oven.
- Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
- Strain through a food mill& bottle in hot, sterilized jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.52 Kcal (1103 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 1819.63mg | 76% | |
| Potassium | 559.04mg | 12% | |
| Total Carbs | 66.14g | 22% | |
| Sugars | 59.97g | 240% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 32.7mg | 54% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.79 Kcal (397 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 654.56mg | 76% | |
| Potassium | 201.1mg | 12% | |
| Total Carbs | 23.79g | 22% | |
| Sugars | 21.57g | 240% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 11.8mg | 54% | |
| Iron | 0.4mg | 6% | |
| Calcium | 32.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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