Howdy, Pardner! Tortillas Chips (Baked) Recipe

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Ingredients:

Serving

8 corn tortillas ( cut into triangles)
heaping 1/4 tsp smoked salt (durango)
heaping 1/4 tsp dried chipotle powder
2 tbsp unbleached granulated sugar
1/8 tsp ground cinnamon
1 -2 tbsp oil

Directions:

Preheat oven to 375 degrees.
Cut the tortillas in half. Each half cut into triangles.
Place the tortilla triangles in a large mixing bowl.
Add the salt, chipotle powder, sugar, cinnamon and oil.
Toss well with a fork until the tortilla triangles are evenly coated with the seasonings and oil.
Place the triangles singly on a parchment-lined baking sheet.
Bake about 15 minutes, turning the chips and rotating the baking sheet every 5 minutes. Due to the sugar content, you'll need to watch the chips carefully so they don't burn.
Remove from oven, cool briefly and transfer to a serving bowl.
Enjoy!
Note: the chips will crisp up further once they cool.
To store, place in a Ziploc-type plastic bag or covered container.
Servings are estimated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.33 Kcal (730 kJ)
Calories from fat	58.87 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Sodium	21.67mg	1%
Potassium	89.77mg	2%
Total Carbs	27.97g	9%
Sugars	6.79g	27%
Dietary Fiber	2.92g	12%
Protein	2.88g	6%
Iron	0.5mg	3%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	293.05 Kcal (1227 kJ)
Calories from fat	98.96 Kcal
		% Daily Value*
Total Fat	11g	10%
Sodium	36.43mg	1%
Potassium	150.9mg	2%
Total Carbs	47.02g	9%
Sugars	11.41g	27%
Dietary Fiber	4.92g	12%
Protein	4.85g	6%
Iron	0.8mg	3%
Calcium	66.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.