Spiced Biscuits Recipe

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Spiced Biscuits
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Ingredients
6
Count
Nutrition
83
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a shallow bowl mix together the sugar, cinnamon, allspice, and nutmeg.
  2. Set aside.
  3. Heat oil to 350° and carefully fry the biscuits, in small batches, until golden brown on all sides.
  4. Drain slightly and roll in sugar mixture.
  5. Note: The sugar mixture can be placed in an airtight container. It can last up to one month (not that it ever does at my house. It is great on toast, sprinkled in hot tea, or added to white cake batter).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.09 Kcal (348 kJ)
Calories from fat 4.91 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 32.46mg 1%
Potassium 33.22mg 1%
Total Carbs 20.14g 7%
Sugars 16.83g 67%
Dietary Fiber 0.6g 2%
Protein 0.38g 1%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 357.74 Kcal (1498 kJ)
Calories from fat 21.12 Kcal
% Daily Value*
Total Fat 2.35g 1%
Sodium 139.78mg 1%
Potassium 143.03mg 1%
Total Carbs 86.71g 7%
Sugars 72.48g 67%
Dietary Fiber 2.58g 2%
Protein 1.64g 1%
Vitamin C 1.2mg 0%
Iron 1.1mg 1%
Calcium 54.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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