Easy Chilaquiles Recipe

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Easy Chilaquiles
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Ingredients:

Directions:

  1. Heat up the oil in a skillet. Cut the tortillas into medium size pieces, either triangle shaped or whatever shape you fancy, and fry in the oil.
  2. When tortillas are almost fried (or hard), add the green onions and continue to cook.
  3. Add the bouillon, stirring the tortillas, and add the tomato sauce, stirring until everything is covered with the sauce (you might need the whole can).
  4. Crumble the cheese on top, turn off the heat and cover the skillet for about 1-2 minutes.
  5. To serve, add some of the cream on top.
  6. ** If you don't have Mexican cream at your local market, you can use regular sour cream, it tastes good, too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.84 Kcal (1373 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Sodium 262.26mg 11%
Potassium 174.91mg 4%
Total Carbs 30.84g 10%
Sugars 2.62g 10%
Dietary Fiber 4.12g 16%
Protein 3.86g 8%
Vitamin C 2.6mg 4%
Iron 0.9mg 5%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 307.62 Kcal (1288 kJ)
Calories from fat 187.47 Kcal
% Daily Value*
Total Fat 20.83g 34%
Sodium 246.08mg 11%
Potassium 164.12mg 4%
Total Carbs 28.94g 10%
Sugars 2.46g 10%
Dietary Fiber 3.87g 16%
Protein 3.62g 8%
Vitamin C 2.4mg 4%
Iron 0.8mg 5%
Calcium 54mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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