Passover Baklava Cake Recipe

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Passover Baklava Cake
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Ingredients:

  • cooking spray
  • 1/4 cup packed brown sugar
  • 2 tbsp oil
  • 3 large egg whites
  • 2 large eggs
  • 1/2 cup matzo meal
  • 1 1/2 cups chopped hazelnuts
  • 3 tbsp orange juice
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 2/3 cup sugar
  • 1/4 cup honey
  • 1/3 cup orange juice
  • 3 tbsp water
  • 1 dash cinnamon

Directions:

  1. Preheat oven to 350°F; spray a round cake pan with cooking spray.
  2. Add sugars, oil, eggs and egg whites to a large mixing bowl.
  3. Beat at medium until blended.
  4. Stir in matzoh cake meal and next 5 ingredients and beat until well blended.
  5. Pour into cake pan and bake for 35 minutes.
  6. Cool completely on a wire rack.
  7. Combine syrup ingredients in a saucepan and bring to a boil.
  8. Lower to simmer and cook 25 minutes until thick.
  9. Cool completely.
  10. Pierce top of cake with a fork, pour syrup on top.
  11. Cover and chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.86 Kcal (1800 kJ)
Calories from fat 203.05 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 46.5mg 16%
Sodium 114.45mg 5%
Potassium 274.68mg 6%
Total Carbs 53.85g 18%
Sugars 46.36g 185%
Dietary Fiber 3.21g 13%
Protein 8.7g 17%
Vitamin C 10.3mg 17%
Iron 1.6mg 9%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 301.65 Kcal (1263 kJ)
Calories from fat 142.49 Kcal
% Daily Value*
Total Fat 15.83g 35%
Cholesterol 32.63mg 16%
Sodium 80.32mg 5%
Potassium 192.75mg 6%
Total Carbs 37.79g 18%
Sugars 32.53g 185%
Dietary Fiber 2.25g 13%
Protein 6.11g 17%
Vitamin C 7.2mg 17%
Iron 1.2mg 9%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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