Directions:
- Take a sharp pointed knife and score a cross on to the bottom of each tomato.
- Then put them into a bowl and cover with freshly boiled water.
- Leave in the water for 30 seconds to a minute or until the skin at the cross point comes away very easily.
- Drain the tomatoes, cover with cold water to stop them cooking and making them easier to handle and drain again.
- Remove the skin, it should now peel away easily. Then just continue preparing them as you had planned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.69 Kcal (15 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 48.59mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 6.15 Kcal (26 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.03mg | 0% | |
| Potassium | 80.98mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.34g | 0% | |
| Vitamin C | 4.8mg | 5% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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