Directions:
- Heat unsalted butter in a stainless steel, thick-bottomed sauce pan, over a low-medium flame.
- Allow the oil (ghee) to separate from the milk solids.
- Periodically remove the foam that accumulates at the top.
- When the oil is clear in color, the ghee is done.
- Remove from the stove and allow to cool for a while, than carefully pour off the ghee into a wide-mouthed jar through several layers of cheese cloth secured to the opening of the jar or through a fine mesh strainer.
- Cover the jar and store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.9 Kcal (3403 kJ) | ||
| Calories from fat | 826.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.83g | 141% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 12.47mg | 1% | |
| Potassium | 27.21mg | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 141% | |
|---|---|---|---|
| Cholesterol | 215mg | 81% | |
| Sodium | 11mg | 1% | |
| Potassium | 24mg | 1% | |
| Protein | 1g | 2% | |
| Vitamin A | 1mg | 38% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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