How to Roast a Rabbit Recipe

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How to Roast a Rabbit
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Ingredients
8
Count
Nutrition
153
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Begin by catching the rabbit. (You knew that was coming, didn't you?).
  2. Dress if not already dressed (the rabbit).
  3. If you're not dressed either, do so.
  4. Dig little Petunia out of the flour bin.
  5. Heat oven and warm up the roasting pan.
  6. Cut up the rabbit.
  7. Go change the baby's diaper.
  8. Answer the phone.
  9. Sift the flour and roll the rabbit pieces in it.
  10. Wash flour out of Petunia's hair.
  11. Grease the roasting pan and pick all the toys up off the kitchen floor.
  12. Go look for Tommy. He was on the front porch the last time you saw him.
  13. Call Joe Henderson about those seeds.
  14. Return to kitchen.
  15. Mop flour off floor where Petunia put rabbit.
  16. Clean off rabbit.
  17. Mop flour off Petunia.
  18. Turn off the oven-it's too hot now.
  19. The butter has congealed. Melt it again.
  20. Let Tommy in the back door with the fresh eggs.
  21. Use the broken one in the recipe.
  22. Answer phone.
  23. Change baby's diaper.
  24. Take Tommy's broken egg and beat it.
  25. Beat it back to the kitchen.
  26. Beat the other egg.
  27. Sit down and collect your wits-no, collect the children.
  28. Beat the two eggs together.
  29. Take the kids and beat it!
  30. Take the rabbit and beat it to the creek.
  31. Cut up rabbit for bait and go fishing.
  32. Fish may be fried the same way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.49 Kcal (643 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 64.74mg 22%
Sodium 125.45mg 5%
Potassium 21.38mg 0%
Total Carbs 14.34g 5%
Sugars 7.69g 31%
Dietary Fiber 1.18g 5%
Protein 3.14g 6%
Iron 1.3mg 7%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 392.4 Kcal (1643 kJ)
Calories from fat 221.76 Kcal
% Daily Value*
Total Fat 24.64g 15%
Cholesterol 165.5mg 22%
Sodium 320.71mg 5%
Potassium 54.65mg 0%
Total Carbs 36.67g 5%
Sugars 19.66g 31%
Dietary Fiber 3.02g 5%
Protein 8.02g 6%
Vitamin A 0.1mg 2%
Iron 3.3mg 7%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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