Melt-a-ways Cookies Recipe

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Melt-a-ways Cookies
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Ingredients
5
Count
Nutrition
122
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb butter
  • 3/4 cup cornstarch
  • 1 cup flour
  • 1/2 cup chopped nuts of choice (optional)

Directions:

  1. Beat all the preceding until mixed. Drop onto ungreased cookie sheet. Bake
  2. At 350 for 8-10 minutes. Roll warm cookies in powdered sugar or frost with
  3. Cream cheese frosting when cool, or Frosting of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.91 Kcal (510 kJ)
Calories from fat 76.92 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 13.54mg 5%
Sodium 125.49mg 5%
Potassium 88.65mg 2%
Total Carbs 10.59g 4%
Sugars 2.48g 10%
Dietary Fiber 0.56g 2%
Protein 1.14g 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 527.02 Kcal (2207 kJ)
Calories from fat 332.53 Kcal
% Daily Value*
Total Fat 36.95g 13%
Cholesterol 58.54mg 5%
Sodium 542.52mg 5%
Potassium 383.24mg 2%
Total Carbs 45.76g 4%
Sugars 10.71g 10%
Dietary Fiber 2.43g 2%
Protein 4.92g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 1.6mg 2%
Calcium 70.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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