How to Make Hot Pepper Rings Recipe

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Ingredients:

Serving

2 1/2-3 lbs jalapenos , banana pepper
7 cups white vinegar
7 cups cold water
4 tsp salt

Directions:

Wash jars, lid tops and rings with dishwashing soap and hot water. Rinse and let them air dry while you prepare the peppers.
Step 2.
Put on rubber gloves and rinse peppers with warm water. Cut off the top stems and discard.
Step 3.
Slice horizontally across the peppers to make rings of your preferred thickness. Scrape out the seeds with your knife if you don't want peppers that are very hot.
Step 4.
Place the large pot on the stove. Pour in 7 cups white vinegar and 7 cups cold water, and stir to combine. Turn heat on High and cook until the mixture begins to boil, then turn off the heat.
Step 5.
Put another large pot on the stove as the vinegar and water are boiling. Lay your pint jars, lid tops and rings in the pot, cover them with cold water and heat on High until boiling to disinfect them.
Step 6.
Reduce heat to Low after the jars have been boiled. Put on oven mitts and remove the jars from the pot.
Step 7.
Divide the peppers evenly among the 8 1-pint jars, along with 1/2 teaspoon of salt per jar. Cover the peppers with the hot vinegar and water, distributing evenly.
Step 8.
Place lid tops and rings on the openings of the jars, then press rings down to firmly secure. Heat the pot of water in which the jars were boiled, refilling with additional water if needed to cover the jars.
Step 9.
Wait until the water begins to boil, then gently place the jars in the pot, letting them boil for 10 minutes so the lid tops and rings on the jar tightly seal. Turn off the heat, remove the jars of peppers with oven mitts, and store them in a cool, dry place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.26 Kcal (462 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1567.64mg	65%
Potassium	521.35mg	11%
Total Carbs	14.55g	5%
Sugars	8.31g	33%
Dietary Fiber	6.24g	25%
Protein	2.08g	4%
Vitamin C	247.3mg	412%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	14.39 Kcal (60 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	204.65mg	65%
Potassium	68.06mg	11%
Total Carbs	1.9g	5%
Sugars	1.09g	33%
Dietary Fiber	0.81g	25%
Protein	0.27g	4%
Vitamin C	32.3mg	412%
Calcium	9.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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