How to Blanch, Split, & Sliver Almonds Recipe

Directions:

1. * Additionally 1 fine bladed knife to split & sliver (if needed).
2. Boil water and pour over almonds in a small bowl.
3. Leave for 2-3 minutes then drain.
4. When cool enough to handle squeeze the nut and the kernel will pop out of its skin.
5. Use as required.
6. To Split:.
7. Separate the two halves with the knife.
8. Use as required.
9. To Sliver:.
10. Soak them a little longer when blanching to soften the kernel.
11. Cut them into 3-4 slivers.
12. Dry out slivers in a 300F/150C oven.
13. Use as required.