How I Got My Son to Eat Green Beans Recipe

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How I Got My Son to Eat Green Beans
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Ingredients:

  • 1 (14 1/2 oz) can cut green beans

Directions:

  1. Open the can of green beans, drain and place in a bowl. No need to heat.
  2. Place ranch dressing in a small bowl or ramekin.
  3. To eat: pick up a green bean, dip it in the ranch dressing and pop it into your mouth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.74 Kcal (313 kJ)
Calories from fat 68.79 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 4.95mg 2%
Sodium 164.39mg 7%
Potassium 24.25mg 1%
Total Carbs 1.55g 1%
Sugars 0.51g 2%
Dietary Fiber 0.36g 1%
Protein 0.29g 1%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 338.56 Kcal (1417 kJ)
Calories from fat 311.63 Kcal
% Daily Value*
Total Fat 34.63g 12%
Cholesterol 22.4mg 2%
Sodium 744.68mg 7%
Potassium 109.84mg 1%
Total Carbs 7g 1%
Sugars 2.32g 2%
Dietary Fiber 1.64g 1%
Protein 1.32g 1%
Vitamin C 5.9mg 2%
Iron 1mg 1%
Calcium 32.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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