Directions:
- Place the green beans and waterchestnuts in a lightly greased casserole dish.
- Combine the dressing mix, soup, half-n-half, and garlic in a bowl; pour over the beans.
- Sprinkle with cheese and nuts; top with onions.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.11 Kcal (993 kJ) | ||
| Calories from fat | 177.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 258.83mg | 11% | |
| Potassium | 163.41mg | 3% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 303.63 Kcal (1271 kJ) | ||
| Calories from fat | 226.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 30% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 8% | |
| Sodium | 331.44mg | 11% | |
| Potassium | 209.25mg | 3% | |
| Total Carbs | 10.57g | 3% | |
| Sugars | 1.52g | 5% | |
| Dietary Fiber | 2.82g | 9% | |
| Protein | 12.17g | 19% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 273.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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