Directions:
- Saute the onions, garlic, and yellow peppers. Deglaze the pan with white wine. Add the bechamel and cream, along with the smoked salmon and 4 tablespoons capers. Slowly bring to a boil. Season, add the lime juice and fresh dill, and serve over 6 ounces cooked pasta of choice. Garnish with 2 tablespoons deep fried capers.
- Melt the butter. Add all the flour at once and cook until the texture is sandy. Slowly add the half-and-half, mixing well. Add the onion, cloves, and bay leaf. Simmer for approximately 45 minutes, until the floury taste is cooked out and the sauce evenly and thickly coats the back of a spoon.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3596.32 Kcal (15057 kJ) | ||
| Calories from fat | 2046.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.43g | 350% | |
|---|---|---|---|
| Cholesterol | 646.94mg | 216% | |
| Sodium | 3896.69mg | 162% | |
| Potassium | 3012.3mg | 64% | |
| Total Carbs | 215.43g | 72% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 114.77g | 230% | |
| Vitamin C | 397.9mg | 663% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.7mg | 43% | |
| Calcium | 1539.2mg | 154% | |
| Amount Per 100 g | |||
| Calories | 126.95 Kcal (532 kJ) | ||
| Calories from fat | 72.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 350% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 216% | |
| Sodium | 137.55mg | 162% | |
| Potassium | 106.33mg | 64% | |
| Total Carbs | 7.6g | 72% | |
| Sugars | 0.27g | 31% | |
| Dietary Fiber | 0.48g | 55% | |
| Protein | 4.05g | 230% | |
| Vitamin C | 14mg | 663% | |
| Iron | 0.3mg | 43% | |
| Calcium | 54.3mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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