Directions:
- Melt butter in a skillet. Add shallots and garlic and, if using, chopped peperoncino/i and let fry until translucent.
- Add chopped radicchio and honey and let caramellise for about 1 minute.
- Add white wine. Stir.
- Add cream and let cook until thick and creamy.
- Add chopped walnuts to sauce.
- Cook pasta according to package direction (if not homemade).
- Salt and pepper sauce to taste.
- Deep fry chopped arugula or parsley in enough oil until crispy but not burnt. Transfer to kitchen paper to de-oil .
- Mix pasta and sauce.
- Garnish with shaves of parmesan and deep fried arugula or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.28 Kcal (1575 kJ) | ||
| Calories from fat | 101.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 21% | |
| Sodium | 362.13mg | 15% | |
| Potassium | 517.63mg | 11% | |
| Total Carbs | 50.81g | 17% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 113.94 Kcal (477 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 17% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 21% | |
| Sodium | 109.65mg | 15% | |
| Potassium | 156.74mg | 11% | |
| Total Carbs | 15.39g | 17% | |
| Sugars | 3g | 40% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 4.42g | 29% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 0.9mg | 16% | |
| Calcium | 64.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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