HOUBY S VEJCI (Mushrooms with Eggs) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb fresh mushrooms, sliced |
1/4 cup butter or 1/4 cup margarine |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon crushed caraway seed |
2 tablespoons chopped parsley |
6 eggs, beaten |
Directions:
1. Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
2. When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.
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