Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs Recipe
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Directions:
- Prepare dressing with chopped shallots, Dijon, pepper and white balsamic vinegar- slowly whip in oil. Blend with fresh avocado, watercress and tarragon.
- Serve dressing over salad consisting of butter lettuce, vine ripened tomatoes and watercress, top with 6 each mussels or scallops sauteed with 1 tablespoon oil and stirred together with 1 cup tomatoes and 1/2 cup white wine.
- Garnish with fresh basil chiffonade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.9 Kcal (3709 kJ) | ||
| Calories from fat | 686.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.31g | 117% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 393.96mg | 16% | |
| Potassium | 1465.57mg | 31% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 336.5mg | 1869% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 117% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 9% | |
| Sodium | 61.8mg | 16% | |
| Potassium | 229.9mg | 31% | |
| Total Carbs | 4.04g | 9% | |
| Sugars | 1.72g | 44% | |
| Dietary Fiber | 1.17g | 30% | |
| Protein | 2.6g | 33% | |
| Vitamin C | 5.1mg | 54% | |
| Vitamin A | 1.5mg | 315% | |
| Iron | 52.8mg | 1869% | |
| Calcium | 35.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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