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Green Bean–Tomato Salad with Herbs Recipe

Green Bean–Tomato Salad with Herbs Recipe

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Ingredients:

Serving

2 lb green beans
1 1/2 tsp dijon mustard
2 tbsp red wine vinegar
1/4 cup plus 1 tbsp extra-virgin olive oil
kosher salt and freshly ground pepper
1 tbsp chopped tarragon
1 tbsp snipped chives
1/2 tsp chopped thyme leaves
1/2 lb cherry tomatoes, halved

Directions:

Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives and thyme and toss to coat. Add the tomatoes, toss gently and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.22 Kcal (361 kJ)
Calories from fat	53.65 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Sodium	15.57mg	1%
Potassium	253.94mg	5%
Total Carbs	7.41g	2%
Sugars	3.41g	14%
Dietary Fiber	3g	12%
Protein	2.12g	4%
Vitamin C	14.4mg	24%
Iron	1mg	6%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	69.79 Kcal (292 kJ)
Calories from fat	43.43 Kcal
		% Daily Value*
Total Fat	4.83g	9%
Sodium	12.6mg	1%
Potassium	205.55mg	5%
Total Carbs	5.99g	2%
Sugars	2.76g	14%
Dietary Fiber	2.43g	12%
Protein	1.72g	4%
Vitamin C	11.7mg	24%
Iron	0.8mg	6%
Calcium	31.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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