Directions:
- Preheat the oven to 375 degrees. In a large bowl, whisk together the eggs. Then add the creamed corn, and melted butter. Whisk in the sugar until blended.
- In a small bowl, whisk together the flour, cornmeal and baking powder. Slowly add the flour mixture into the large bowl until combined. Fold in the diced chiles and cheese until combined.
- Place the mixture into a greased 10-inch round cake pan (with 3-inch walls) and smooth the top of the batter.
- Bake until the top is golden brown and a toothpick inserted into the center of the bread comes out clean, about 30 minutes. Remove from the oven and cool the bread for 15 minutes on a rack.
- Invert the bread onto a platter and drizzle with honey. Cool completely, then cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 18% | |
| Sodium | 275.57mg | 11% | |
| Potassium | 356.47mg | 8% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 351.14 Kcal (1470 kJ) | ||
| Calories from fat | 162.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 17% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 18% | |
| Sodium | 458.69mg | 11% | |
| Potassium | 593.35mg | 8% | |
| Total Carbs | 42.42g | 8% | |
| Sugars | 14.05g | 34% | |
| Dietary Fiber | 2.85g | 7% | |
| Protein | 7.83g | 9% | |
| Vitamin C | 7.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 7% | |
| Calcium | 338.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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