Directions:
- Cream the butter & sugar, then add eggs and beat well.
- Sift together the flour, cornmeal, baking powder, soda and salt and set aside.
- Beat buttermilk into the egg mix, then fold in the dry mix.
- Fold in the apple and thyme and pour into a buttered and floured cake tin ( about 23cm ).
- Bake at 180C degrees for 35 mins or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.84 Kcal (1975 kJ) | ||
| Calories from fat | 195.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 87.34mg | 29% | |
| Sodium | 1085.36mg | 45% | |
| Potassium | 371.75mg | 8% | |
| Total Carbs | 63.07g | 21% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 272.16 Kcal (1139 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 33% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 29% | |
| Sodium | 626.05mg | 45% | |
| Potassium | 214.43mg | 8% | |
| Total Carbs | 36.38g | 21% | |
| Sugars | 8.7g | 60% | |
| Dietary Fiber | 3.36g | 23% | |
| Protein | 4.76g | 17% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 18% | |
| Calcium | 129.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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