Directions:
- Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
- Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.16 Kcal (553 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 29.69mg | 1% | |
| Potassium | 838.44mg | 18% | |
| Total Carbs | 12g | 4% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 3.6mg | 20% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 37.08 Kcal (155 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 11% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 8.33mg | 1% | |
| Potassium | 235.25mg | 18% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 1.12g | 16% | |
| Dietary Fiber | 2g | 29% | |
| Protein | 1.44g | 10% | |
| Vitamin C | 7.8mg | 46% | |
| Iron | 1mg | 20% | |
| Calcium | 31.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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