Directions:
- (If you use a food processor, you will no doubt have the perfect mayonnaise-a mixing bowl takes more effort.) Place all ingredients, except the oil, in the food processor.
- Start the motor.
- SLOWLY, drip by drip, add the oil.
- Once an emulsion starts (it starts to thicken), you can add the oil more generously.
- Adjust seasonings-more salt, pepper, lemon.
- This will last 5-7 days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2065.71 Kcal (8649 kJ) | ||
| Calories from fat | 2067.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.72g | 353% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 430.88mg | 18% | |
| Potassium | 174.52mg | 4% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 599.17 Kcal (2509 kJ) | ||
| Calories from fat | 599.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.63g | 353% | |
|---|---|---|---|
| Cholesterol | 94.95mg | 109% | |
| Sodium | 124.98mg | 18% | |
| Potassium | 50.62mg | 4% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 3.42g | 24% | |
| Vitamin C | 4.5mg | 26% | |
| Iron | 0.6mg | 12% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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