Hot Water Pie Crust Recipe

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Ingredients:

Serving

Directions:

In a large bowl, add the first three ingredients and mix until creamy.
This might take a couple of minutes; be patient.
Add the remaining ingredients and mix until dough forms.
Knead dough for two minutes.
Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
Makes two crusts or one crust with a lattice design on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.66 Kcal (1703 kJ)
Calories from fat	239.07 Kcal
		% Daily Value*
Total Fat	26.56g	41%
Cholesterol	14.35mg	5%
Sodium	80.38mg	3%
Potassium	176.53mg	4%
Total Carbs	36.22g	12%
Dietary Fiber	1.43g	6%
Protein	4.69g	9%
Iron	0.6mg	3%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	420.34 Kcal (1760 kJ)
Calories from fat	247.12 Kcal
		% Daily Value*
Total Fat	27.46g	41%
Cholesterol	14.83mg	5%
Sodium	83.09mg	3%
Potassium	182.47mg	4%
Total Carbs	37.44g	12%
Dietary Fiber	1.48g	6%
Protein	4.85g	9%
Iron	0.6mg	3%
Calcium	65.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
sugar free

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