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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A quick and easy crust that is dairy-free and melts in your mouth. Ingredients:
1 cup vegetable shortening |
1 teaspoon soy margarine |
3/4 cup boiling water |
2 teaspoons baking powder |
1/4 teaspoon salt |
3 cups all-purpose flour |
Directions:
1. In a large bowl, add the first three ingredients and mix until creamy.
2. This might take a couple of minutes; be patient.
3. Add the remaining ingredients and mix until dough forms.
4. Knead dough for two minutes.
5. Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
6. Makes two crusts or one crust with a lattice design on top.
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