Turkey Nuggets (or Chicken) Recipe

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Turkey Nuggets (or Chicken)
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Ingredients:

Directions:

  1. Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
  2. Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.39 Kcal (1291 kJ)
Calories from fat 116.44 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 657.26mg 219%
Sodium 180.55mg 8%
Potassium 430.67mg 9%
Total Carbs 12.87g 4%
Dietary Fiber 0.51g 2%
Protein 33.75g 68%
Vitamin A 5.9mg 197%
Iron 4.1mg 23%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 186.82 Kcal (782 kJ)
Calories from fat 70.53 Kcal
% Daily Value*
Total Fat 7.84g 20%
Cholesterol 398.16mg 219%
Sodium 109.38mg 8%
Potassium 260.89mg 9%
Total Carbs 7.79g 4%
Dietary Fiber 0.31g 2%
Protein 20.45g 68%
Vitamin A 3.6mg 197%
Iron 2.5mg 23%
Calcium 68.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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