Directions:
- Put shortening in a medium bowl and boil the water.
- Pour water over shortening and blend till all the water is absorbed and the mixture is smooth.
- Add the flour,salt and baking soda.I put the soda and salt in the first cup of flour and mix in one cup at a time in case you don't need all of the flour. Usually you do.
- Once it is mixed and in one large ball, you can then cut this down to 3 individual balls of dough, wrap in plastic wrap and chill for at least 2 hours. If you want a larger pie crust, just do 2 balls of dough.
- If you do not use all the dough it can be kept in the fridge for about a week or so or even frozen.
- Bake these pie crusts up as you would any others. I usually bake them at 350-400 for 12-15 minutes, or till golden brown.
- Follow instructions for double crust fruit pies when using those recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.23 Kcal (3246 kJ) | ||
| Calories from fat | 445.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 76% | |
|---|---|---|---|
| Sodium | 2071.98mg | 86% | |
| Potassium | 146.73mg | 3% | |
| Total Carbs | 74.53g | 25% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 9.46g | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 446.86 Kcal (1871 kJ) | ||
| Calories from fat | 257.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 76% | |
|---|---|---|---|
| Sodium | 1194.34mg | 86% | |
| Potassium | 84.58mg | 3% | |
| Total Carbs | 42.96g | 25% | |
| Dietary Fiber | 4.77g | 33% | |
| Protein | 5.46g | 19% | |
| Iron | 2.7mg | 26% | |
| Calcium | 128.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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