Light Oat Bread Recipe

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Light Oat Bread
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Ingredients:

  • 1 1/4 cups water
  • 2 tbsp margarine
  • 1 tsp salt
  • 1/2 cup rolled oats
  • 2 tbsp brown sugar
  • 1 1/2 tsp active dry yeast

Directions:

  1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2160.36 Kcal (9045 kJ)
Calories from fat 362.22 Kcal
% Daily Value*
Total Fat 40.25g 62%
Sodium 2677.97mg 112%
Potassium 842.23mg 18%
Total Carbs 397.66g 133%
Sugars 48.21g 193%
Dietary Fiber 19.97g 80%
Protein 49.36g 99%
Vitamin A 0.3mg 9%
Iron 7.6mg 42%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 254.41 Kcal (1065 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 62%
Sodium 315.37mg 112%
Potassium 99.18mg 18%
Total Carbs 46.83g 133%
Sugars 5.68g 193%
Dietary Fiber 2.35g 80%
Protein 5.81g 99%
Iron 0.9mg 42%
Calcium 18.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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