Directions:
- Place turkey on racks in roasting pans. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 170°, basting several times with pan drippings. Cover and let stand for 10 minutes. Shred turkey.
- In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll. Yield: 50 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.89 Kcal (699 kJ) | ||
| Calories from fat | 85.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 19% | |
| Sodium | 836.4mg | 35% | |
| Potassium | 370.33mg | 8% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.11 Kcal (557 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 15% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 19% | |
| Sodium | 667.09mg | 35% | |
| Potassium | 295.36mg | 8% | |
| Total Carbs | 6.67g | 3% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.82g | 22% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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