Directions:
- Separate biscuits, and pinching a small section off each, form 12 instead of 10. Flatten, and spread over the BOTTOM of muffin cups. Place dough side up on a baking sheet and bake at 400 degrees for 5-7 minutes or until lightly browned.
- Meanwhile, saute celery and onion in butter until tender. Stir in mayonnaise, mustard, and dillweed. Stir in tuna and half the cheese. Spoon evenly into biscuit cups.
- Bake 5-7 minutes or until bubbly. Top with remaining cheese, and bake 2-3 minutes more until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 165.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 11% | |
| Sodium | 289.74mg | 12% | |
| Potassium | 96.39mg | 2% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 351.17 Kcal (1470 kJ) | ||
| Calories from fat | 268.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 28% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 11% | |
| Sodium | 468.78mg | 12% | |
| Potassium | 155.95mg | 2% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 1.28g | 3% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 13.23g | 16% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 232.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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