Directions:
- Heat the oil, vinegar, sugar and red wine in a small frying pan for 2-3 minutes, until thickened, then add the strawberries.
- Stir well to coat the strawberries and cook for a further minute.
- To serve, transfer to a serving bowl, pour over some of the pan syrup and serve with a large scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.38 Kcal (956 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 2.92mg | 0% | |
| Potassium | 127.3mg | 3% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 32.6mg | 54% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.28 Kcal (746 kJ) | ||
| Calories from fat | 98.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 22% | |
|---|---|---|---|
| Sodium | 2.28mg | 0% | |
| Potassium | 99.37mg | 3% | |
| Total Carbs | 15.68g | 7% | |
| Sugars | 13.93g | 71% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 25.4mg | 54% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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