Directions:
- Puree the strawberries in a food processor or blender until smooth.
- Pour puree into a large bowl and add the wine, lemon and sugar.
- Stir the mix until the sugar has dissolved.
- Pour mix into a 24cm square metal tin.
- Freeze for 2 hours, until partially set, whisk twice during this time.
- Return to freezer, uncovered, until completely set, 3 hours at least.
- Scrape a fork over the surface of the granita to make icy flakes.
- Once all the mix has been flaked, cover it with foil and return to the freezer until you wish to serve it.
- Serve in decorative glasses and garnish with strawberry and a mint leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.9 Kcal (791 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.12mg | 0% | |
| Potassium | 169.46mg | 4% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 35.09g | 140% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 65.3mg | 109% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.15 Kcal (407 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 87.15mg | 4% | |
| Total Carbs | 20.08g | 13% | |
| Sugars | 18.05g | 140% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 33.6mg | 109% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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