Directions:
- Scoop the ice cream into four small serving dishes and refreeze.
- Combine the preserves, pecans and kirsch in a small saucepan.
- Heat gently until the preserves are heated through and partially melted.
- Spoon the preserves over the ice cream and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.46 Kcal (2740 kJ) | ||
| Calories from fat | 285.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 104.1mg | 35% | |
| Sodium | 208.19mg | 9% | |
| Potassium | 502.19mg | 11% | |
| Total Carbs | 82.89g | 28% | |
| Sugars | 74.92g | 300% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 0.2mg | 1% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 220.84 Kcal (925 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 49% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 35% | |
| Sodium | 70.25mg | 9% | |
| Potassium | 169.46mg | 11% | |
| Total Carbs | 27.97g | 28% | |
| Sugars | 25.28g | 300% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 3.53g | 21% | |
| Vitamin C | 9.9mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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