Hot Cross Buns and Roasted Strawberries Recipe

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Hot Cross Buns and Roasted Strawberries
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Ingredients:

Directions:

  1. Preheat oven to 230°C
  2. Line a small roasting pan with baking paper and add
  3. Strawberries to the pan. Sprinkle strawberries with sugar and cinnamon and toss to coat.
  4. Roast strawberries for 10 minutes until strawberries collapse a little and a syrup forms.
  5. While strawberries are towards the end of cooking, toast the bun slices in toaster or under a grill. Spread 1 side of each slice with Nutella.
  6. Place 2 bun slices on each serving plate.
  7. Spoon strawberries and syrup over bun. Top with a dollop of yoghurt and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.11 Kcal (742 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 0.36mg 0%
Sodium 25.4mg 1%
Potassium 190.61mg 4%
Total Carbs 27.4g 9%
Sugars 24.03g 96%
Dietary Fiber 2.66g 11%
Protein 2.72g 5%
Vitamin C 55.5mg 93%
Iron 39.6mg 220%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 134.18 Kcal (562 kJ)
Calories from fat 47.74 Kcal
% Daily Value*
Total Fat 5.3g 11%
Cholesterol 0.27mg 0%
Sodium 19.24mg 1%
Potassium 144.41mg 4%
Total Carbs 20.76g 9%
Sugars 18.21g 96%
Dietary Fiber 2.02g 11%
Protein 2.06g 5%
Vitamin C 42.1mg 93%
Iron 30mg 220%
Calcium 53.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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