Hot Sweet & Sour Strawberries |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A rather interesting looking recipe from today's Ready Steady Cook. Not yet tried, but looked tasty as anything and I want it in my recipe book so I won't forget it! Will write more once tested but, in the meantime, help yourself... Ingredients:
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
1 tablespoon caster sugar |
2 tablespoons red wine |
55 g strawberries (green bits left on) |
vanilla ice cream (to serve) |
Directions:
1. Heat the oil, vinegar, sugar and red wine in a small frying pan for 2-3 minutes, until thickened, then add the strawberries.
2. Stir well to coat the strawberries and cook for a further minute.
3. To serve, transfer to a serving bowl, pour over some of the pan syrup and serve with a large scoop of ice cream.
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