Directions:
- Preheat oven to 350°F.
- Melt and cool baking chocolate in double boiler or by other means and allow to cool. Cream together egg yolks, sugar and cream, and add chocolate and vanilla.
- Sift together flour, salt, cocoa powder and baking soda and add to wet ingredients.
- Beat egg whites until soft peaks form and carefully fold into batter.
- Pour batter evenly between 3 9 round cake pans and bake in the oven at 350 F for 25-30 minute or until toothpick comes out clean. Remove from oven, cover with clean dishtowel and allow to cool before removing from pans.
- I usually frost with a buttercream or cream cheese frosting and then drizzle bitter chocolate around the top to cut the sweetness of the frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.88 Kcal (2666 kJ) | ||
| Calories from fat | 185.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 138.97mg | 46% | |
| Sodium | 960.12mg | 40% | |
| Potassium | 477.86mg | 10% | |
| Total Carbs | 105.67g | 35% | |
| Sugars | 49.06g | 196% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 266.15 Kcal (1114 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 32% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 46% | |
| Sodium | 401.24mg | 40% | |
| Potassium | 199.7mg | 10% | |
| Total Carbs | 44.16g | 35% | |
| Sugars | 20.5g | 196% | |
| Dietary Fiber | 1.79g | 17% | |
| Protein | 5.66g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 29% | |
| Calcium | 57.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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