Directions:
- Place warm water in the bowl of an electric mixer. Stir in the honey and yeast and set aside for 10 minutes.
- Combine warm coconut milk, warm water, oil and sugar. Add it to the yeast mixture and mix.
- Stir in the eggs, flours and salt just until the flour is incorporated.
- With the dough hook attachment of your mixer beat the dough for a few minutes at medium speed.
- If your dough is overly sticky, add flour a few tablespoons at a time. Too dry? Add more milk a bit at a time. You want the dough to pull away from the sides of the mixing bowl and eventually become supple and smooth.
- Turn it out onto a floured counter-top, knead a few times (the dough should be barely sticky), and shape into a ball.
- Transfer the dough to an oiled bowl, cover, put in a warm place.
- Let rise for an hour or until the dough has roughly doubled in size.
- Punch down the dough and roll it out 1/2-inch thick on your floured countertop. Cut out circles using a round cookie cutter or glass.
- Transfer the circles to a parchment-lined baking sheet.
- Cover with a clean cloth and let rise for another 45 minutes.
- Bake in a 375 degree oven 8 minutes.
- Cool completely on wire rack.
- Fill a piping bag fitted with a Bismark tube (like Ateco #230 or #231) with the pineapple preserves.
- Fill each doughnut. Do not over-fill!
- Blend Splenda and cornstarch in a blender or food processor until powdery. Pour into a shallow bowl, whisk in hot water and coconut extract until a thick but spreadable paste is formed.
- Dip filled doughnuts in the icing, sprinkle with shredded coconut and set back on rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.23 Kcal (1546 kJ) | ||
| Calories from fat | 114.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 696.71mg | 29% | |
| Potassium | 120mg | 3% | |
| Total Carbs | 59.87g | 20% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 287.86 Kcal (1205 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 20% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 6% | |
| Sodium | 543.18mg | 29% | |
| Potassium | 93.55mg | 3% | |
| Total Carbs | 46.67g | 20% | |
| Sugars | 13.83g | 71% | |
| Dietary Fiber | 3g | 15% | |
| Protein | 4.09g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 13% | |
| Calcium | 64.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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