Hot Spinach and Artichoke Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it! Ingredients:
8 slices bacon |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 (14 ounce) can quartered marinated artichoke hearts, drained |
1 (5 ounce) container garlic-herb flavored cheese spread |
1 cup grated parmesan cheese |
1 (8 ounce) container sour cream |
1/2 cup mayonnaise |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
3. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
4. Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
|
|