Hot Slaw Recipe

Posted by
Rate It!
Hot Slaw
Add your photo!
Ingredients
7
Count
Nutrition
170
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Fry bacon until crisp and leave some of the fat in the pan
  2. Cook onions and bell pepper until softened in the fat
  3. Add cabbage and stir well .
  4. Pour in the tomatoes salt and black pepper
  5. Add cayenne if you want
  6. Let simmer about an hour or until cabbage is soft.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.05 Kcal (712 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 271.8mg 11%
Potassium 802.04mg 17%
Total Carbs 25.81g 9%
Sugars 13.53g 54%
Dietary Fiber 9.99g 40%
Protein 6.52g 13%
Vitamin C 125.5mg 209%
Vitamin A 0.7mg 25%
Iron 13.6mg 76%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 40.65 Kcal (170 kJ)
Calories from fat 12.05 Kcal
% Daily Value*
Total Fat 1.34g 9%
Cholesterol 2.21mg 3%
Sodium 64.98mg 11%
Potassium 191.75mg 17%
Total Carbs 6.17g 9%
Sugars 3.23g 54%
Dietary Fiber 2.39g 40%
Protein 1.56g 13%
Vitamin C 30mg 209%
Vitamin A 0.2mg 25%
Iron 3.3mg 76%
Calcium 32.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top