Hot Shrimp, Bacon, and Horseradish Casserole Dip Recipe

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Hot Shrimp, Bacon, and Horseradish Casserole Dip
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Ingredients
8
Count
Nutrition
411
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease a shallow 1 quart casserole.
  2. Cook bacon in a medium skillet until crisp.
  3. Crumble and set aside.
  4. Chop shrimp to small bite size pieces.
  5. In a large mixing bowl, mash cream cheese and mayo together till well blended.
  6. Add the rest of ingredients.
  7. Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
  8. Serve with crackers or party rye.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.45 Kcal (1723 kJ)
Calories from fat 346.08 Kcal
% Daily Value*
Total Fat 38.45g 59%
Cholesterol 68.42mg 23%
Sodium 433.02mg 18%
Potassium 195.6mg 4%
Total Carbs 6.07g 2%
Sugars 1.66g 7%
Dietary Fiber 1.13g 5%
Protein 11.2g 22%
Vitamin C 2.1mg 4%
Iron 0.6mg 3%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 424.39 Kcal (1777 kJ)
Calories from fat 356.96 Kcal
% Daily Value*
Total Fat 39.66g 59%
Cholesterol 70.58mg 23%
Sodium 446.64mg 18%
Potassium 201.76mg 4%
Total Carbs 6.26g 2%
Sugars 1.71g 7%
Dietary Fiber 1.17g 5%
Protein 11.56g 22%
Vitamin C 2.2mg 4%
Iron 0.6mg 3%
Calcium 53.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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