Recipe

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• 1/2 lb medium shrimp, cooked and deveined
• 6 slices bacon
• 1 (8 oz) package cream cheese, at room temperature
• 1 cup mayonnaise (hellman's)
• 3 scallions, thinly sliced (white and green )
• 1 tbsp horseradish
• 1/2 cup slivered almonds (can omit)
• cayenne

• 1 Preheat oven to 350°. Grease a shallow 1 quart casserole.
• 2 Cook bacon in a medium skillet until crisp.
• 3 Crumble and set aside.
• 4 Chop shrimp to small bite size pieces.
• 5 In a large mixing bowl, mash cream cheese and mayo together till well blended.
• 6 Add the rest of ingredients.
• 7 Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
• 8 Serve with crackers or party rye.