Directions:
- Combine first 8 ingredients in a large bowl; stir well. Fold in mayonnaise; blend well. Spoon into a lightly greased 2 1/2-quart casserole. Sprinkle with almonds and breadcrumbs.
- Cover and bake at 350° for 30 minutes. Spoon onto serving plates, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.78 Kcal (3194 kJ) | ||
| Calories from fat | 553.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.47g | 95% | |
|---|---|---|---|
| Cholesterol | 283.38mg | 94% | |
| Sodium | 1057.64mg | 44% | |
| Potassium | 446.82mg | 10% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 18.5mg | 103% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 245.87 Kcal (1029 kJ) | ||
| Calories from fat | 178.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 95% | |
|---|---|---|---|
| Cholesterol | 91.34mg | 94% | |
| Sodium | 340.91mg | 44% | |
| Potassium | 144.02mg | 10% | |
| Total Carbs | 6.24g | 6% | |
| Sugars | 1.55g | 19% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 10.61g | 66% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 6mg | 103% | |
| Calcium | 47.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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