Directions:
- Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
- Blend soups and gravy.
- Pour over top.
- Combine grated cheese with breadcrumbs and sprinkle on top.
- Bake at 350*F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.13 Kcal (2086 kJ) | ||
| Calories from fat | 211.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 126.34mg | 42% | |
| Sodium | 799.56mg | 33% | |
| Potassium | 555.39mg | 12% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 34.54g | 69% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 153.97 Kcal (645 kJ) | ||
| Calories from fat | 65.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 36% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 42% | |
| Sodium | 247.15mg | 33% | |
| Potassium | 171.67mg | 12% | |
| Total Carbs | 11.21g | 12% | |
| Sugars | 0.81g | 10% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 10.68g | 69% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 1.2mg | 21% | |
| Calcium | 45.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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