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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups cooked, peeled medium shrimp |
1 1/4 cups lump crab meat |
2 cups diced celery |
1 medium onion, chopped |
4 hard-cooked eggs, diced |
1 (8-ounce) can sliced water chestnuts, drained |
1 (4-ounce) can mushroom pieces and stems, drained |
1/2 teaspoon salt |
1 1/2 cups mayonnaise |
1/2 cup slivered almonds |
1/2 cup soft breadcrumbs |
Directions:
1. Combine first 8 ingredients in a large bowl; stir well. Fold in mayonnaise; blend well. Spoon into a lightly greased 2 1/2-quart casserole. Sprinkle with almonds and breadcrumbs.
2. Cover and bake at 350° for 30 minutes. Spoon onto serving plates, and serve hot.
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