Directions:
- Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.
- Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.
- Pour dressing over vegetables and stir to mix.
- Cover and refrigerate 6 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.19 Kcal (1395 kJ) | ||
| Calories from fat | 215.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 74.6mg | 25% | |
| Sodium | 713.3mg | 30% | |
| Potassium | 452.38mg | 10% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.8 Kcal (602 kJ) | ||
| Calories from fat | 92.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 37% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 25% | |
| Sodium | 307.85mg | 30% | |
| Potassium | 195.24mg | 10% | |
| Total Carbs | 11.18g | 9% | |
| Sugars | 9.34g | 87% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 2.3g | 11% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.7mg | 9% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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